Neil A. Carousso produces NewsNation original “Kurt’s Country” – a celebration of country music and a slice of Americana with host Kurt Bardella.
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Ken Burns Explores Life and Legacy of Muhammad Ali in New Documentary Series
By Steve Scott, WCBS Newsradio 880
NEW YORK (WCBS 880) — Muhammad Ali is one of the greatest athletes of all time.
His exuberance and brash personality outside of the boxing ring sparked controversy and conversation unlike any other Black athlete of his generation.
Ali captivated people from all over the world and inspired athletes with his activism during the Civil Rights movement and his refusal to serve in the Vietnam War, which resulted in a draft evasion conviction and a suspension of his boxing license.
Award-winning filmmaker Ken Burns – who has told the stories of the first African American heavyweight champion Jack Johnson and Jackie Robinson, who broke baseball’s color barrier – will now explore Ali’s life in a new four-part documentary series that has been in development for six years.
“We focus on a lot of the fights, but also his faith, his conversion to Islam, his joining of a sect called the Nation of Islam, his fight with the United States government, his personal life, the many wives he had, the children, they’re all represented here,” Burns tells WCBS 880 anchor Steve Scott. “This is in every regard a hero’s journey. We just are so drawn to him. In all the biographies I’ve done, I don’t think I’ve ever come across a character that was so powerful and moved me so emotionally as Muhammad Ali.”
In addition to the three-time heavyweight champion’s boxing feats, the documentary also explores Ali’s profound impact during the Civil Rights movement.
“Here’s Muhammad Ali kind of cut from a different mold. Brash and confident and different from the fighters that we’d seen before. He was not Sonny Liston in any way, shape or form and so he struts across his stage and begins to animate a new generation of African Americans, some of them impatient with the slow progress of the non-violent civil rights movement, some of them opposed to Vietnam, not wanting their kids to be the cannon fodder that African Americans were early on in the war. All of these different things he’s in intersection of it and as we begin to in a post-Vietnam era kind of blossom into a media culture in which celebrity becomes everything he becomes in a way bigger than life itself. And then the tragedy is, of course, absorbing all of those millions of blows is going to provoke this terribly restricting disease. It’s going to silence a loud and brash man, and yet, in that journey he finds a kind of inner peace and begins to sort of atone for all the things he’s done. I can’t begin to tell you, it’s so exciting to have worked on this.”
Ali died in 2016 at the age of 74 from Parkinson’s-related complications.
While largely celebrated today as an icon of American sports and culture, Ali was not always widely embraced.
But Burns notes that at the end of his life, Ali became “the most beloved person on the planet.”
“This is a life that is beset by a terrible disease that sort of encases him and yet at the same time it’s this extraordinary arc and there was not a continent where people did not adore him,” Burns said. “And even Americans, some Americans who had grown to dislike him for his brashness, for his bragging, for whatever it might be and then obviously for his political and religious stances, came around to sort of respecting him and as America realized Vietnam had been a mistake, they began to forgive him, as he lost fights and then worked to come back and reclaim the heavyweight championship it’s one of the great, great stories of all time.”
The documentary titled “Muhammad Ali” premieres on PBS on Sept. 19.
It features interviews with his daughters Hana Ali and Rasheda Ali, his second wife Khalilah Ali, his third wife Veronica Porche, and his brother and confidant Rahaman Ali.
Others appearing in the film include activist and former basketball player Kareem Abdul-Jabbar, boxing promoter Bob Arum, former heavyweight champion Larry Holmes, civil rights activist Jesse Jackson, boxing promoter Don King and more.
Leading up to the broadcast, Burns will join PBS and The Undefeated to host a series of virtual events this summer called “Conversations on Muhammad Ali” that will examine Ali’s life and career in the context of America and the world today.
People can register for the events at: pbs.org/ali.
Produced by Neil A. Carousso
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FourBlock Spring 2021 Celebration: Inspiring Veteran Career Success Stories
Produced by Neil A. Carousso, Carousso Enterprises, LLC
NEW YORK — FourBlock, a non-profit organization preparing U.S. veterans for careers after service, is celebrating the graduates of their Spring 2021 Career Readiness Program and commemorating their 10th anniversary in a live virtual event produced by Carousso Enterprises, LLC.
The event features a keynote fireside chat with former U.S. Army Officer and Bridgewater Associates CEO David McCormick, facilitated by retired U.S. Army Colonel and Citigroup Managing Director John Tien.
The one-hour FourBlock Spring 2021 Celebration will stream live on FourBlock’s LinkedIn, YouTube, Facebook and Twitter pages on Thursday, May 13 at 7 PM. All FourBlock students, alumni, military spouses, staff and volunteers, partners and the broader military and veteran-connected community are invited.
Carousso Enterprises specializes in producing corporate and sponsored videos, premier in-person and virtual events and multi-media content.
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Pete Alonso Introduces ‘Polar Burger’ at Citi Field
NEW YORK (WCBS 880) — Get ready for Pete Alonso’s Polar Burger.
The Mets slugger has teamed up with Chef Jason Eksterowicz to create a tasty new treat that’s sure to become a ballpark favorite at Citi Field.
The Polar Burger, which makes its debut Friday at Alonso’s Arctic grill behind Section 102, features Pat LaFrieda’s black truffle blended burger patty, New York maple-spiced caramelized onions, smoked gouda cheese, lettuce, tomato, and claw sauce all on a fresh-baked brioche bun. Fans can get it with a side of Arctic Onions — polar-spiced shaved Vidalia onions and claw sauce.
The burgers cost $16.50.
During Friday night’s game, our Mets booth culinary experts, Howie Rose and Wayne Randazzo, had a chance to taste test the new ballpark menu item.
During a pre-game Zoom call Friday, the first baseman said anyone who chows down on the burger will know that they’re eating something that has his stamp of approval.
“Every little aspect of this burger, I enjoy myself,” Alonso said. “For me, I wanted to have a big twist of myself in this burger. I love truffle, I love caramelized onions, I love a nice tasty burger.”
He describes his creation as a simple yet elegant burger.
“My biggest philosophy is I want something that has simple ingredients, but also a complexity and depth of flavor — this burger hits the nail on the head,” Alonso said.
He said he’s most excited about the sustainability of the burger because all of the ingredients are New York-based products.
“Because they are local, it means you get the freshest and best ingredients,” Alonso said, adding that it was also important for him to be able to give back to local business, especially amid the pandemic.
Chef Eksterowicz said it was a “real blast” to work with Alonso on creating the burger, which he described as “awesome and just damn good.”
Neil A. Carousso produces and edits special mulit-media content for the WCBS Mets Radio Network.