Neil A. Carousso produces NewsNation original “Kurt’s Country” – a celebration of country music and a slice of Americana with host Kurt Bardella.
-
Sonya Kenin: A Young Star Takes On The US Open
NEW YORK (WCBS 880) — Sofia “Sonya” Kenin is only 19, but has been climbing the ranks to the top in professional tennis.
Kenin won in three sets during her first two matches at this year’s US Open and has reached the third round. The Florida resident will take on Karolina Pliskova of the Czech Republic Friday night.
Kenin joined WCBS 880 Producer Neil A. Carousso on Thursday evening to talk about her experience. Here are some excerpts from their interview:
Carousso: “What’s your experience like so far?”
Kenin: “It’s amazing, you know. I love playing here. It’s the greatest thing in the world. I have a lot of confidence. I’m playing really well. I feel like my best tennis is right here in New York City.”
Carousso: “You last year gained a lot of notoriety because you played against Maria Sharapova… and so it’s funny, going back to last year and playing that match, what has changed from then to now?”
Kenin: “I feel like the confidence that I have and the fact that I have more experience playing at these high stages…. Last year was kind of like a bit more overwhelming. It’s more yes, I’m really excited, looking forward to it. But I’m just going to try to take it easy, not get too overwhelmed with the crowd and everything.”
Carousso: “And you’re going to play at Louis Armstrong tomorrow. What’s the difference between playing on a big stage versus a smaller court?”
Kenin: “I mean, there, you actually have to play well. But the atmosphere’s just incredible there… I obviously really wanted to try and play in one of those courts, and yeah, I’m really looking forward to it.”
Carousso: “So playing in New York City… do you feel like you have that mojo; do you feel like you go into a match a little differently here in New York?”
Kenin: “Yeah, I feel like I can bring out that energy here and everyone’s going to support me. Some other places where I can’t – if I do that, they’re not really going to be behind me.”
Carousso: “What about other players? You obviously grew up watching Maria Sharapova. You’re 19. You know, what’s it like being in the same locker room as some of those greats?”
Kenin: “It’s amazing. I’ve been watching them – from when I started playing tennis, I’ve been watching them, and I always wanted to get here, and playing against them and being next to them is incredible, but I’ve gotten used to it.”
-
‘Sweet Spot’ With Mike Sugerman: Sandwiches To Feed Many At Harold’s Deli
https://m.youtube.com/watch?v=xNhU9fpa6oE&t=2s
EDISON, N.J. (WCBS 880) — Recently, WCBS 880’s Mike Sugerman and Neil A. Carousso were in Edison, New Jersey, and they were hungry.
So they went to Harold’s Deli, where Sugerman was in the market for some pastrami. But then he looked at the menu.
The extra-large pastrami sandwich cost $60. That’s right, $60.
That’s a lot for a pastrami sandwich. But it’s not quite that simple.
“If you think of it, we’re cheaper than McDonald’s,” said owner Harold Jaffe.
And then Sugerman saw the sandwich – and it all started to make sense. It’s piled high enough to reach from a man’s belly to his shoulders.
“The triple decker – that will feed 10 to 12 people,” Jaffe said.
It has four pounds of meat.
“Three of us ate, and three wives are going to on $25 worth of pastrami,” said Sal Criscuolo.
“Plenty of leftovers – it’s has some weight,” added Harrison Schwartz.
Criscoulo and Schwartz are regulars here.
“I got engaged over there at table three over there. Harold brought the ring on a plate of orders,” Schwartz said. “I love pastrami. What can I say?”
Harold’s is regularly reviewed as among the top delis in the nation. It opened in 1990, after Jaffe spent years as the general manager of the now defunct Carnegie Deli.
He had bigger ideas involving bigger sandwiches.
“So people talk about it,” Jaffe said. “I haven’t spent 10 cents on advertisement.”
Delis are having a hard time these days. Many are closing. And over the years, people have come to expect large portions.
Jaffe has had no trouble.
“The only complaint is that our stomachs aren’t big enough to eat more. It’s that good,” said Criscuolo, who with Schwartz is a restaurant reviewer for the Facebook blog Breakthrough.
David Sklar doesn’t write about Harold’s, but he’s been coming to the deli for 25 years.
“I had a 29-inch waist. Now I have a 29-inch ankle,” he said.
Sugerman didn’t want that. So he just had a diet cream soda.
Oh who was he kidding? The food was all delicious, and Sugerman and Carousso were not hungry when they left.